Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Under supervision, prepares and cooks food. Up to $1500 Sign on Bonus Job Essentials Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. Monitors and replenishes food as needed for cafeteria, c

Under supervision, prepares and cooks food. Position Details Various Shifts 1st Shift; 2nd Shift; 3rd Shift Full Time 40 hrs/weekly Scope Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. 4.

Under supervision, prepares and cooks food. Job Essentials Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. Monitors and replenishes food as needed for cafeteria, catering, or patient trays.

Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass! What skills do you need? Learn and grow in with a myriad of opportunities A passion for culinary ingenuity Show us your knife and cooking skills daily Work hard and have fun with a feeling of accomplishment What is the

The Retail Cafe/Kid's Spaces Attendant will be responsible maintain a safe and fun environment for Kid's while their parents shop as well as preparing and serving food and beverages, while maintaining a clean environment for our Guest and Team Members. Position Description Essential Duties and Responsibilities include the following. Other duties may be assigned. Greet gue

The Cafe Specialist will be responsible for preparing and serving food and beverages, while maintaining a clean and safe environment for our Guest and Team Members. Position Description Essential Duties and Responsibilities include the following. Other duties may be assigned. Greet guests in a friendly manner and taking food and drink orders Handle basic food preparation

Expertise to prepare all menu items across all property venues. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Helps with food delivery check in for quality and quantity. Ensure proper freezer and stock labeling and rotation on food items/ingredients. Ensures all standardized recipes a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under supervision, prepares and cooks food. Scope 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. 3. Follow and comply with recipe standards. 4. Monitors and replenishes food as needed for cafeteria, catering, or patient tray

Under supervision, prepares and cooks food. Position Details Various Shifts 1st Shift; 2nd Shift; 3rd Shift Full Time 40 hrs/weekly Pay Range (updated) $17.29 $23.69 Scope 1.Leads the work of the associates in the department. Acts as a resource and provides technical support. 2. Assists with creating new and substitute menu items. 3. Reviews menus daily to determine quant

Under supervision, prepares and cooks food. Scope As a Cook, an individual must be able to perform each essential duty satisfactorily. The requirements list must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform th

We are recruiting for a Retail Cook (PRN/ Intermittent) to join our team! We are here for life's journey. Where is your life journey taking you? Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all Humanity in action, Triumph in hardship, Transformation in health. Department Food Services Job Summary Under g

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein