Apply Today Hiring Line Cook $18.29 $22 / hour Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our fa

Apply Today Hiring Prep Cook Hiring Immediately $18.29 $20 / hour Why Blanco? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth with

Apply Today Hiring Line Cook Hiring Immediately $18.29 $21 / hour PM/evening shifts only. Weekend availability required. Why Blanco? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible sche

Overview Hiring Immediately Sous Chef What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligible for up

Apply Today Hiring Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nut

Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess 5 years of high end res

Please Note This is a part time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Pay range $16.00 $19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Assist with preparing meals for Harbor Light Residents Help with preparing meals for Crossroads and Men's Shelter Assist in the supervision and coordination of volunteers and residents in meal preparation and service. Assist in the stocking of food, meal planning, and meal preparation. Assist in inventory of pantry and maintaining the pantry in a neat and orderly fashion.

As a Cook Prep, you will be responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere. Enthusiastically promote Bally's customer centric culture of offering superior guest service and

Working as the Sous Chef, with FRESH IDEAS on the beautiful campus of Fort Lewis College, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Working with the Campus Executive Chef, y ou will be responsible for the successful operation of the Culinary Department for Campus Dining. You will assist in the supervisi