Qualifications Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience Job description Hilton Denver

Cooking/kitchen experience. Experience working in settings with people experiencing homelessness who are, disabled, suffering from mentally illness and/or substance use is preferred. WHERE A CANDIDATE IS PLACED IN THE COMPENSATION RANGE DEPENDS ON TOTAL RELEVENT YEARS OF EXPERIENCE The Colorado Coalition for the Homeless is committed to delivering services, making employm

We believe the view needs to be as enticing as the food, and when you head to any of our F&B locations on the mountain, you'll see what we mean. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

Primary responsibilities include pantry, fry/grill, salads and desserts Proficient in making salads and sandwiches Apportions food for serving Prepares assigned food items according to standard recipes to ensure consistency and quality of product Prepares food, maintains kitchen, and stores food in accordance with policies, procedures, and all applicable health and sanita

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess 5 years of high end res

Please Note This is a part time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Pay range $16.00 $19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB

POPULATION SPECIFIC CARE No direct patient care. ESSENTIAL FUNCTIONS An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform. Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or

Garde Manger Cook Job Locations US CO Denver Requisition ID 2024 47982 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Brown Palace Hotel and Spa Min USD $20.00/Hr. Max USD $22.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us The Brown Palace Hotel and Spa, Autograph C

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production