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Temporary Food Grade Laboratory Assistant

Posting Details

Position Information

Posting Number PG194069TM
Position Number 11ASO3186
Position Type Temporary
Essential Job Duties
Data entry and analysis, Food sample preparation, consumer communications for sensory service center.
Is Time Limited No
If Yes, Appointment Length
Department Information

Job City & State Raleigh, NC
Department FBNS
System Information

Classification Title Temporary-Technical/Paraprofessional
Working Title Temporary Food Grade Laboratory Assistant

Position Information

Requirements and Preferences

Work Schedule 40/hrs per week, Monday-Friday 8am-5pm, some weekends required
Other Work/Responsibilities
  • n/a
Minimum Experience/Education
  • BS in Food Science or related field
Department Required Skills
  • Excellent verbal and written communication skills
Preferred Years Experience, Skills, Training, Education
  • Demonstrated experience with statistical analysis of data and data entry with excel
  • Demonstrated experience with written and verbal customer reports and customer service
  • Experience with trained and consumer panel sensory analysis
Required License or Certification
  • n/a
Valid NC Driver's License required? No
Commercial Driver's License Required? No

Recruitment

Recruitment Details

Anticipated Hiring Range $15/hr
Recruitment Dates

Job Open Date 01/11/2024
Applicant Information

Quick Link https://jobs.ncsu.edu/postings/195840
AA/EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. How did you learn of this opportunity?
    • NCSU Website
    • Job Alert (automated email from our system)
    • NCSU Executive Search Services
    • Monster.com
    • CareerBuilder.com
    • InsideHigherEd.com
    • HigherEdJobs.com
    • Other Online Job Board
    • Carolina Job Finder / Employment Guide
    • Job / Career Fair
    • The Chronicle of Higher Education
    • Professional Journal
    • Print Advertisement (Newspaper / Periodical)
    • Radio / Television Advertisement
    • Professional Organization
    • Higher Education Recruitment Consortium (HERC)
    • Direct Contact from NCSU HR Representative / Recruiter
    • NCSU Employee Referral
    • Social Media (LinkedIn, Twitter, Facebook, Other)
    • Other
  2. If you learned about this vacancy from "other source" or "other website", please provide the source.

    (Open Ended Question)

  3. * Do you, or will you have by date of hire, a B.S. in Food Science?
    • Yes
    • No
  4. * Do you have excellent written and verbal communication skills?
    • Yes
    • No
  5. Do you have experience with written and verbal customer reports and customer service?
    • Yes
    • No
  6. Do you have experience with statistical analysis of data and data entry with excel?
    • Yes
    • No

Applicant Documents

Required Documents
Optional Documents